Eating organic Food Benefits and Health Risks

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 Eating organic Food


Introduction 


Are you concerned about the safety of eating organic foods? If yes, then you should know that organic food has less pesticides and other chemicals compared to non-organic food. In addition, they also contain higher levels of vitamins and minerals.


Organic food is produced without using synthetic fertilizers or chemical pesticides. This means that farmers don’t apply harmful substances to their crops. They also follow strict guidelines to ensure that the soil remains fertile.


Organic foods are grown naturally without the use of artificial fertilizers or pesticides. These foods are free from genetically modified organisms (GMOs), hormones, antibiotics, and growth promoters. The USDA regulates the production of organic food.


Why should I eat organic Foods ?


1. Organic foods have higher nutritional value than non-organic foods.

 2. Non-organic foods may contain harmful pesticides and herbicides.

 3. Organic foods are grown without using synthetic chemicals, hormones, antibiotics, and genetically modified organisms (GMOs).

 4. Organic foods are produced in ways that protect the environment.

 5. Organic foods are safer for human consumption.

 6. Organic foods are healthier for humans.

 7. Organic foods taste better than their conventional counterparts.

 8. Organic foods are more affordable than their conventional counterparts. 

 9. Organic foods are good for the planet.

 10. Organic foods are good business sense.

 11. Organic foods are good politics.

 12. Organic foods are good for public relations.

 13. Organic foods are good marketing.

 14. Organic foods are good PR.


Best Eating organic foods are listed in the coming paragraphs


1.Fruits

Eating organic foods
Eating organic foods 

 Fruits are the sweetest parts of a plant. They have a higher sugar content than vegetables and are often sweeter. They also have a lower water content than vegetables. Many fruits are high in vitamins and minerals, including vitamin C, B-compl Vegetable

, iron, potassium, fiber, and antioxidants. Eating fruit daily is recommended.

 

2. Vegetables


 Vegetables are the most basic food group and are considered the foundation of any diet. There are many different types of vegetables, each with their own unique nutritional value. Most people know about broccoli, carrots, spinach, tomatoes, etc., but there are many others that are not as well known. These include green beans, cauliflower, cabbage, kale, brussel sprouts, mushrooms, squash, peppers, onions, garlic, potatoes, etc. A good rule of thumb is to eat at least five servings of vegetables per day


3. Beans

Eating organic food
Eating organic food


 Beans are a great source of protein and fiber. They are low in fat and sodium and are rich in folate, iron, zinc, and potassium. They are also a good source of complex carbohydrates. One cup of cooked beans contains around 10 grams of protein and 6 grams of fiber.

 

4. Grains


 Grains are made up of three major components: germ, endosperm, and bran. The germ is what makes grains edible and provides nutrition. The endosperm is mostly starch and helps make up the bulk of the grain. Bran is the outer layer of the grain and is full of fiber. Whole grains provide more nutrition and fiber than refined grains. Refined grains are stripped of their bran and germ and only retain the starchy endosperm. They are commonly found in breads, pasta, crackers, cereals, and rice.

 

5. Dairy Products


 Dairy products are a great way to get calcium, protein, and other nutrients. Milk is the most popular dairy product, but there are many others. Yogurt, cheese, butter, ice cream, cottage cheese, sour cream, kefir, and yogurt are some examples.


 6. Meat


 Meat is another excellent source of protein. Chicken, beef, pork, lamb, fish, shellfish, turkey, and eggs are all forms of meat. Red meats are high in saturated fats and cholesterol, while poultry and seafood are generally healthier choices.

 

7. Nuts and Seeds


 Nuts and seeds are packed with healthy fats and proteins. Almonds, walnuts, hazelnuts, peanuts, sunflower seeds, pumpkin seeds, sesame seeds, flaxseeds, chia seeds, and hemp seeds are all nutritious nuts and seeds


In conclusion, eating healthy doesn't mean you have to spend a lot of money. There are plenty of ways to eat organically without breaking the bank.


Thanks for reading Eating Organic Food Article



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